Sunday, January 8, 2012

Sausage Spaghetti Squash and Football

We woke up this morning to about 1/4 of an inch of snow. Frustrating that so little snow would keep my workout inside but it was pretty much a sheet of ice and would not be good for a hilly bike ride.

So instead we packed our bags and headed to the gym at 7 am where we spun on our own for an hour before taking an hour spin class. I was pleased that we had a great instructor and I felt like I got a really good workout. Some of the instructors at my gym are great and some are awful. After spin class we hurried to change into dry clothes so we could take the 9 am yoga class.

We haven't taken yoga at 24 hour fitness before but decided to give it a try since it was such good timing. I was pleasantly surprised by the class! It was challenging to hold some poses on tired legs after 2 hours of spin and I got light headed every time I stood up but I think my legs are in better shape because of the good stretch they got.

After our workout we headed home to clean up, eat and clean our house. Exciting stuff I know but it feels so much better to start the week with a clean house and clean clothes!

For dinner Cory made one of my favorite dinners, spaghetti squash with marinara sauce, broccoli and sausage.


Spaghetti squash is a much healthier option to traditional spaghetti:


How to cook spaghetti Squash:

  1. Pre heat oven to 350 degrees
  2. Rinse squash then poke holes in it with a fork
  3. When oven is ready, cook squash until it feels soft when poked with a fork. This is usually around an hour.
  4. Allow squash to cool
  5. Cut in half, remove seeds and scape with a fork.
This is a great meal to make in advance for during the week since you can save the scraped squash in the refrigerator for up to a week.

I like mine best with cheap marinara sauce, broccoli and sausage but you can top it with anything you would put on noodles.

I enjoyed mine with some champagne (for no good reason) while watching the bronco game we had recorded.


What did you do today?

What is one of your favorite healthy meals?


Saturday, January 7, 2012

Working Out Indoors

Living in Denver means that sometimes you just aren't going to be able to easily workout outside. Most of the time we have beautiful weather here but this week isn't cooperating with me.


I am more than happy to run in the snow


But I have a bike two hour hill workout on the schedule tomorrow. I don't like to bike in the cold let alone ice and snow. I was really hoping to get the new steed out on the roads tomorrow but it's not going to happen. I am a little sick of my trainer so decided to head to the gym to spin on my own for an hour then take a spin class. The cherry on top will be a yoga class when I am done. While not what I wanted to do I am accepting it and looking forward to it a bit.

What are your thoughts? Is working out inside as good as outside?


Friday, January 6, 2012

Beer Mile

Have you ever hear of the Beer Mile? I hadn’t until recently and was invited to participate in one this Saturday.

Here is how this run works: First, each competitor consumes a single beer in the starting area. After the beer is emptied (as proven by turning the container upside down on one's head), run one lap of the track. Upon return to the starting area, another beer is consumed and another lap run. Each runner must complete four laps and the 4 corresponding beers. If one vomits before the fourth lap is completed, a fifth lap must be run. Multiple vomits DO NOT result in multiple penalty laps, so the maximum any person will run is 1.25 miles.



Source
Apparently these kinds of runs are all the rage and there are some pretty strict rules you have to follow:
Official Beermile.Com Rules

1. Each competitor drinks four cans of beer and runs four laps on a track (Start - beer/lap, beer/lap, beer/lap, beer/lap - finish).

2. Beer must be consumed before the lap is begun, within the transition area which is the 10 meter zone before the start/finish line on a 400m track.

3. The race begins with the drinking of the first beer in the last meter of the transition zone to ensure the comptitors run a complete mile (1609 meters).

4. Women also drink four beers in four laps (past rule lists only required ladies to drink three beers).

5. Competitors must drink canned beer and the cans should not be less than 355ml (the standard can volume) or 12oz (the imperial equivalent). Bottles may be substituted for cans as long as they are at least 12 oz (355 ml) in volume.

6. No specialized cans or bottles may be used that give an advantage by allowing the beer to pour at a faster rate. ie "super mega mouth cans" or "wide mouth bottles" are prohibited.

7. Beer cans must not be tampered with in any manner, ie. no shotgunning or puncturing of the can except for opening the can by the tab at the top. The same applies with bottles - no straws or other aids are allowed in order to aid in the speed of pouring.

8. Beer must be a minimum of 5% alcohol by volume. Hard ciders and lemonades will not suffice. The beer must be a fermented alcoholic beverage brewed from malt and flavored with hops. For an abbreviated list of valid beers and exceptions, click here.

9. Each beer can must not be opened until the competitor enters the transition zone on each lap.

10. Competitors who vomit before they finish the race must complete one penalty lap at the end of the race (immediately after the completion of their 4th lap). Note: Vomitting more than once during the race still requires only one penalty lap at the end.

While this event sounds kinda fun I am not sure I can hack it. Chugging 4 beers would probably make me sick if I wasn’t running and throwing up in public is not my idea of a good time. I might go as a spectator and see if some super stars can break the 5:09 record (seriously!)

Would you or have you run a beer mile?

Wednesday, January 4, 2012

Ironman Challenge

As the Holiday Booty Buster Challenge winds down I find that I will miss it. I like having challenges, a little extra motivation never hurts! So I was excited when I saw that my gym (24 hour fitness) is hosting an Ironman competition. According to the instructions we have from January 1st until February 15th to complete the full ironman distances. What could be more perfect for me while I am training for Coeur d'Alene?!?

Also you can enter as many times as you like as long as you swim 2.4 miles (or 84.5 laps), ride 112 miles on the bike (each 60 minute spin class counts as 12 miles) and 26.2 miles by foot (running, walking, elliptical). I hope to complete at least 3 "Ironmans". I have already almost completed the swim and run portion but I think the bike will take me two weeks to complete.

Do you like competitions like these? Would you participate in an "Ironman Competition" at your gym?

Also I have added two races to my 2012 calendar. The first is Aimee's fault, she posted about doing the Greenland Trail 25k on May 5th and it sounds like too much fun!

So I hope to see you there Aimee!!!

The second race is the Wild West Relay

The WWR is a 200 mile relay on August 3rd and 4th. Cory and I were invited to join a team today and we are SO in!!! That will be my second relay in less than a month since I am going to run the EPIC relay with a team from work in July. Now I just need someone to invite me to run Hood to Coast (please)!

Tuesday, January 3, 2012

Supplements For Endurance Athletes

This morning was a bit rough, I was lazy and slept in almost every day while on vacation so this morning when the alarm at 4:20 am I was not very happy about it. But I drug myself out of bed and to the gym where it was about twice as busy as normal. I don't mind the newbies too much and hope that their new year's resolutions stick! I was happy to find an open treadmill and bust out 5 miles of intervals.

One of the things I am trying to get better about is taking supplements. I am asking a lot of my body so I want to make sure I am giving it everything it needs. Here are the supplements I currently take:

  • Glucosamine for joint health
  • Fish Oil
  • Vitamin D
  • Vitamin B complex
  • Multivitamin
  • Iron (Not everyday)
I am curious about some of the supplements specific to endurance athletes like beta-alanin (you can read about it here) or some of the other sport specific supplements (some are listed here). But by nature I am skeptical, do the supplements really help with anything or am I just paying for really expensive pee.

All of this came from watching a video of someone running the Devils Mountain 50k that I want to run in September. The video was to advertise Extreme Endurance supplements and it got me thinking.



What do you think? Have you taken any port specific supplements? If so do they help?

Monday, January 2, 2012

Snowshoeing and IMCDA Week 9 Training Plan

On the schedule today was a rest day so Cory and I talked my parents into going snowshoeing with us to celebrate our last day of vacation. It was a little windy but still had a great time


I was a little cold so Cory let me wear his coat that he didn't want to use, such a nice hubby!


When we are done we stopped in at a Brewery in Nederlands for Beers. Cory and I decided to split a hard cider.


It's organic so it must be good for me. Also I think this sign needs to be in my kitchen!


We then headed to the grocery store to stock up on healthy food for the week since we both go back to work tomorrow, WAH!

This weeks training plan has a focus on recovery. I am a little bummed that I will be ending the Holiday Booty Buster Challenge on an easy week but I do believe that recovery is important so I will try to stick to the plan!

Monday: Rest day
Tuesday: am: 80 min Interval Run pm: 60 min strength training
Wednesday: 120 min spin class and 60 min pilates
Thursday: Distance swim workout 2.1 mi (getting closer to ironman's 2.4miles) pm: strength training
Friday: 60 min easy yoga or pilates
Saturday: 8 mile endurance run, hopefully on a trail
Sunday: 30-40 mile hill bike workout, I really hope the weather holds so we can be outside and a strength session

Now that I look at it all together I am not seeing all the recovery?!?! I guess it's because we have 2 rest days (Monday and Friday) instead of 1. My goal for the week is to hit every workout and pack yummy healthy food to take to work with me.

What does your week look like?


Sunday, January 1, 2012

Hungover Half Marathon and Virtual Resolution Run

Happy New Year everyone!

The title of this post might be a bit of a lie since I was NOT hungover but I liked the alliteration. It was cold today 32 degrees plus a wind chill but it was beautiful up in Boulder today in the Flatirons. Cory and I found a trail and set out to put in 13.1 miles today just because it feels nice to start the year out with a half marathon like we did last year with the Huge Ass Half Marathon.

I signed up for Run to the Finish's Virtual Resolution Run so I printed out my bib and made the resolution to "Follow my Training Plan"


It was a nice trail


there was still a lot of snow and ice in sections and some mud but overall I really liked it.


Sometimes we had to dodge cows


Overall it was a great run, it took a long time given all the ice (not pictured).


Cory and I are now going to eat some good food, cuddle and watch the Bronco game.

I hope your first day of 2012 was healthy and fun!